At Joe's Cafe, we strive to provide our customers with a dining experience that is both delicious and memorable. With our delicious food, beautiful views of the city, and friendly service, we are confident that you will have an enjoyable and satisfying experience. Come and visit us at Joe's Cafe and treat yourself to a delicious meal with a view.
Shakshouka with a special tomato sauce, cheese, and a CHEESY OMLETTE. Served alongside freshly baked and aromatic naan bread
Quino, Mixed berries, mango with orange dressing
Grilled Halloumi, Eggplant. Pomegranate, Cherry tomato, rocket leaves and Zaatar oil dressing
Shakshouka with a special tomato sauce and a sunny-side-up egg. Served alongside freshly baked and aromatic naan bread.
Cheese loaded served with Hash brown
Our Quatro Bruschetta features four unique varieties – Nutella with banana and summer berries, guacamole with Philadelphia cheese, peanut butter with summer berries, and smoked salmon and capers on a bed of Philadelphia cheese – all served on toasted multi-grain bread, offering a delightful fusion of flavors for a perfect morning delight
Choice of two eggs with grilled cherry tomato bunch, grilled chicken sausages, sautéed mixed mushroom, baked beans and rösti potato.
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Classic egg Benedict with smoked salmon and sautéed kale on toasted croissant hollandaise sauce on the top.
Traditional Spanish omelet with asparagus, onion and bell peppers served with rösti potato.
Homemade granola tossed with dried, fresh fruits and Greek yoghurt.
Two poached eggs with mashed seasoned avocado with baby rocket and smoked salmon.
Three pieces of Pancake with your choice of strawberry/chocolate flavour sauce.
Cinnamon Flavored French toast with mixed berries, ice cream and Nutella on the side
Battered fried prawns tossed with special mild spicy wasabi sauce served on Chinese cabbage and caviar on the top
Tomato, Pomegranate, romaine lettuce, raisin, cranberry and walnut tossed with Pomegranate molasses dressing served with grilled goat cheese
Battered fried prawns with chef’s special dynamite sauce served on Chinese cabbage.
Avocado, cherry tomato, peach, vegan feta with spread of Philadelphia cheese and sundried tomato on cereal bread.
Romaine lettuce tossed with classic Caesar dressing served with Cajun Grilled chicken or Grilled prawns and garlic bread.
Baby rocket leaves with French dressing, pomegranate grilled shrimps, and Parmesan cheese on the top.
Avocado, mixed quinoa, red current, edamame, orange segment, Pecan nuts, and Asian mix with orange dressing.
Breaded crispy calamari rings served with tartar sauce.
Buratta served with heirloom tomato with olive oil balsamic caviar.
French fries tossed with mixer of Red beetroot, jalapeno, gherkins, sweet chilly, cheese sauce and mayonnaise.
Chef’s Soup with a freshly baked bread on the side
Dry age wagyu beef patty with lettuce, veal bacon, special sauce & tomato spread.
Crispy Fried chicken with lettuce, tomato, cheddar cheese with homemade sauce
Melted buffalo mozzarella with grilled eggplant, tomato, zucchini with sundried tomato spread on cereal bread.
Marinated beef strips with capsicum, onion and melted cheese filled on a Ciabatta bread
Risotto and sautéed Lobster mixed with pink sauce served with steamed vegetables and gold leaves on the top
Risotto, calamari, prawns, hammour in our signature pink sauce, cherry tomato, black olives and rocket leaves.
Risotto, grilled chicken breast, cherry tomato, black olives and rocket leaves with our signature pink sauce.
Risotto, prawns in our signature pink sauce, cherry tomato, black olives and rocket leaves.
Ribeye grilled steak slices served over mushroom creamy risotto.
Ricotta and spinach filled ravioli, mushroom with Cheese pesto sauce
Pasta with Cheesy cream sauce with Prawns
Penne, chicken and mushroom with cream or pink sauce.
Linguine pasta with clear mixed herbal flavor seafood-prawns, hammur and mussels sauce.
Pasta with Ground Beef and Tomato Sauce.
Pasta cooked to perfection and served with juicy grilled beef steak with choice of cream of pink sauce.
Marinated seabass fillet Served with steamed vegetables and pea puree with lemon butter sauce
Marinated grilled chicken fillet with steamed vegetables and steamed rice with coriander and mint sauce.
Batter fried hammour fillet served with seasoned steak fries, tartar sauce and mushy peas.
American Certified Wagyu beef rib eye steak served with herbed roasted potato and brccolini served with mushroom or pepper corn sauce
American Certified Wagyu beef tenderloin with mashed potato sautéed and asparagus with pepper sauce
Marinated salmon fillet served with mashed potato, pea puree.
Grilled Lobster tail with thermidor sauce served with creamy rigatoni.
Made with dates, flour, sugar, eggs and butter, served with a scoop of vanilla ice cream, and drizzled with caramel sauce.
Our Tiramisu has a rich and creamy texture with a slightly bitter coffee flavor balanced by the sweetness of the mascarpone mixture.
A velvety milkshake base blended with luscious ice cream and the irresistible flavors of Lotus.
A perfect fusion of Oreo cookies, creamy vanilla ice cream, whipped cream topped with an extravagant pile of Oreo crumbles and drizzled with chocolate sauce.
Fresh strawberries, velvety vanilla ice cream, and a hint of cream cheese, crowned with fluffy marshmallows for a delightful twis.
A delightful blend of red apple juice, strawberry puree, banana, and a mix of juicy berries
Delightful and healthy treat, made with fresh pineapple, banana, strawberry, coconut milk and grenadine syrup
Refreshing freshly extracted Passion fruit based with unsweetened soda with the mild taste of lime and mint.
Refreshing fresh extracted Strawberry fruit based with unsweetened soda with the mild taste of lime and mint.
A tantalizing fusion of Passion puree, mango juice, and soda water. Immerse in tropical bliss with every sip
Soda based with Orange juice, lemon with the touch of tropical blue syrup
Blue Curacao with fresh lemon juice and lime blended with Ice
Made with only the highest quality beans, expertly roasted and finely ground, each shot is carefully pulled to produce a concentrated and robust flavor.
Our Americano is a sophisticated blend of rich espresso and hot water, creating a bold and flavorful coffee experience.
Harmonious blend of rich espresso, steamed milk and a delicate layer of froth. Each cup is crafted to perfection, providing a perfect balance of bold espresso, creamy milk and a velvety froth.
Blend of rich espresso and velvety steamed milk. Each cup is carefully crafted to perfection, providing a smooth and creamy texture with a subtle hint of espresso.
Delicate and flavorful blend of espresso and velvety microfoam milk. Each cup is expertly crafted by our baristas to produce a smooth and velvety texture, with a subtle hint of espresso.
A classic Spanish coffee that perfectly balances the boldness of espresso with the smoothness of steamed milk.
Our V60 coffee is a pour-over method that allows the coffee to fully bloom and develop its unique flavor profile.
Freshly brewed espresso cascading over a generous scoop of creamy vanilla ice cream
An otherworldly blend of special green tea and creamy white chocolate, crowned with whipped cream and a fluffy marshmallow
A decadent blend of flavored iced coffee infused with special Green tea matcha and enhanced by the creamy indulgence of white chocolate, harmoniously mingling with the richness of freshly brewed espresso
Hot chocolate made from the finest premium cocoa, topped with a heavenly swirl of whipped cream, a delicate marshmallow, and a sprinkle of chocolate powder
A delightful beverage featuring cubes of espresso luxuriously mixed with our homemade sweetened milk
Our Spanish latte with a unique twist of freshly brewed espresso added to a home-made sweetened milk which maintains a rich and creamy taste on the pallete
Refreshing frozen coffee drink, made with freshly brewed espresso, ice, and a touch of flavor, it's perfect for a hot summer day.
Traditional method of brewing coffee using a small pot called a cezve. The coffee is made by slowly simmering finely ground coffee beans with water and sugar, resulting in a strong and flavorful cup of coffee with a rich and creamy texture.
Our Arabic coffee is a traditional blend of coffee beans that are roasted and ground to perfection. The coffee is brewed using a small pot called a dallah and is typically served in small cups with a sprinkle of ground cardamom.
Traditional blend of green tea and a variety of spices, including mint, cinnamon and ginger. Steeped to perfection, each cup is a perfect balance of flavor and aroma.
Shakshouka with a special tomato sauce, melted cheese, and a sunny-side-up egg, served alongside freshly baked naan bread.
Quinoa, mixed berries, and mango with a light orange dressing.
Grilled halloumi with tender eggplant, sweet cherry tomatoes, pomegranate, and fresh rocket leaves. All drizzled with a za'atar oil dressing.
Shakshouka with a special tomato sauce and a perfectly cooked sunny-side-up egg, served alongside freshly baked naan bread.
Omelette with melted cheese and a crispy hash brown.
Nutella with banana and summer berries, guacamole with Philadelphia cheese, peanut butter with fresh summer berries, and smoked salmon with capers atop a bed of Philadelphia cheese. Each served on toasted multi-grain bread.
Your choice of two eggs with grilled cherry tomatoes, savory chicken sausages, sautéed mixed mushrooms, baked beans, and a golden, crispy rösti potato.
Delicate smoked salmon and sautéed kale atop a toasted croissant, all drizzled with rich hollandaise sauce.
Spanish Omelette with tender asparagus, sweet bell peppers, and onions served with a crispy rösti potato.
Homemade granola tossed with a mix of dried and fresh fruits, served with creamy Greek yogurt.
Two poached eggs atop mashed, seasoned avocado, complemented by fresh baby rocket and delicate smoked salmon. All served on toasted bread.
Three fluffy pancakes served with your choice of strawberry, apple, or chocolate sauce.
Golden French toast made with cereal bread, topped with rich maple syrup and a scoop of creamy vanilla ice cream.
Crispy battered prawns tossed in a mild, spicy wasabi sauce, served on a bed of fresh Chinese cabbage and topped with delicate caviar.
A fresh mix of tomato, pomegranate, romaine lettuce, raisins, cranberries, and walnuts, tossed in a tangy pomegranate molasses dressing and served with grilled goat cheese.
Crispy battered prawns drizzled with the chef’s special dynamite sauce, served on a bed of fresh Chinese cabbage.
A vibrant mix of avocado, cherry tomatoes, peach, and vegan feta, layered over a spread of creamy mascarpone cheese and sun-dried tomato on toasted cereal bread.
Crisp romaine lettuce tossed in a classic Caesar dressing, served with your choice of Cajun-grilled chicken or grilled prawns, and warm garlic bread.
Add Chicken: AED77
Add Prawns: AED87
Fresh baby rocket leaves tossed in French dressing, topped with pomegranate, grilled prawns, and Parmesan cheese.
A refreshing blend of avocado, mixed quinoa, red currants, edamame, orange segments, pecan nuts, and an Asian mix, all tossed in a zesty orange dressing.
Golden, breaded crispy calamari rings served with a side of tangy tartar sauce.
Creamy burrata with heirloom tomatoes, drizzled with olive oil and topped with balsamic caviar.
Crispy French fries tossed in a beetroot-based cheesy sauce, topped with jalapeños and gherkins, and served with sweet chili sauce and sour cream.
Chef’s Soup with a freshly baked bread on the side.
Melted buffalo mozzarella paired with grilled eggplant, tomato, and zucchini, topped with a sun-dried tomato spread and served on toasted cereal bread.
Juicy Angus beef burger with Lollobionda, veal bacon, coleslaw, tomato, and melted cheddar cheese.
Crispy fried chicken with rocket leaves, tomato, coleslaw, and melted cheddar cheese.
Tender marinated beef strips with sautéed capsicum and onion, topped with melted cheese and served on a warm ciabatta bread.
Sautéed lobster with steamed vegetables, served in a rich pink sauce and topped with delicate gold leaves.
Calamari, prawns, and hammour with cherry tomatoes, black olives, and fresh rocket leaves, all served in our signature pink sauce.
Grilled chicken breast with cherry tomatoes, black olives, and rocket leaves, all served in our signature pink sauce.
Prawns with cherry tomatoes, black olives, and fresh rocket leaves, all served in our signature pink sauce.
Grilled ribeye steak slices served atop a creamy mushroom risotto.
Marinated seabass fillet with steamed vegetables and pea puree, served with a tangy lemon butter sauce.
A light, grilled marinated chicken fillet with steamed vegetables and fluffy rice, served with a coriander and mint sauce.
Crispy battered hammour fillets with seasoned steak fries and classic mushy peas, served with a tangy tartar sauce.
American Certified Wagyu beef ribeye steak with herbed roasted potatoes and tender broccolini, served with your choice of mushroom or peppercorn sauce.
American Certified Wagyu beef tenderloin with mashed potatoes and sautéed asparagus, served with a rich béarnaise sauce.
Seared salmon fillet with mashed potatoes and pea puree, served with a zesty lemon butter sauce.
Grilled lobster tail topped with rich thermidor sauce, served with your choice of pasta.
Ricotta and spinach-filled ravioli with mushrooms, served in a creamy cheese pesto sauce.
Pasta with tender prawns, served in a cheesy white sauce.
Pasta with chicken and mushrooms, served in your choice of white or pink sauce.
Linguine pasta with prawns, hammour, and mussels, served in a herb-infused seafood sauce.
A classic pasta with savoury ground beef and tomato sauce.
Pasta with wagyu steak, served in a rich tomato sauce.
Crispy fried chicken breast with rocket leaves, tomato, coleslaw, and melted cheddar cheese.
Juicy Angus beef burger with Lollobionda, veal bacon, coleslaw, tomato, and melted cheddar cheese.
Crispy battered hammour fillet with golden fries and a side of mayonnaise.
Breaded chicken nuggets with French fries and a side of mayonnaise.
Penne or spaghetti with tender chicken in a rich, creamy cheese sauce.
Spaghetti with tender ground beef and a hearty tomato sauce.
A rich dessert made with dates, flour, sugar, eggs, and butter, served warm with a scoop of vanilla ice cream and drizzled with sweet caramel sauce.
A rich, creamy Tiramisu with a hint of bitter coffee flavour and sweet mascarpone cheese.
Creamy ice cream and Lotus flavour.
Oreo biscuits and vanilla ice cream.
Fresh strawberries, smooth vanilla ice cream, and a hint of creamy cream cheese.
A delightful blend of red apple juice, strawberry puree, banana, and a mix of juicy berries.
Fresh pineapple, banana, strawberry, coconut milk, and a splash of grenadine syrup.
Mix of freshly extracted passionfruit, unsweetened soda, and a hint of lime and mint.
Mix of freshly extracted strawberry fruit, unsweetened soda, and a hint of lime and mint.
Mix of passionfruit puree, mango juice, and soda water for fresh taste of the tropics.
A soda-based drink with orange juice, lemon, and a touch of tropical blue syrup.
Blue Curacao syrup with fresh lemon juice and lime, blended with ice.
An otherworldly blend of special green tea and creamy white chocolate, crowned with whipped cream and a fluffy marshmallow.
A decadent blend of flavored iced coffee infused with special Green tea matcha and enhanced by the creamy indulgence of white chocolate, harmoniously mingling with the richness of freshly brewed espresso.
Crafted from the finest beans, expertly roasted and ground, each shot is carefully pulled to offer a smooth, concentrated flavour.
Blend of espresso and hot water.
Blend of espresso, steamed milk, and a smooth layer of froth.
Blend of espresso and steamed milk.
Blend of espresso and smooth microfoam milk.
Blend of espresso and smooth, creamy steamed milk.
A pour-over method that lets the coffee fully bloom, enhancing its unique flavour profile.
Freshly brewed espresso cascading over a generous scoop of creamy vanilla ice cream.
Hot chocolate made from the finest premium cocoa, topped with a heavenly swirl of whipped cream, a delicate marshmallow, and a sprinkle of chocolate powder.
A delightful beverage featuring cubes of espresso luxuriously mixed with our homemade sweetened milk.
Our Spanish latte with a unique twist of freshly brewed espresso added to a home-made sweetened milk which maintains a rich and creamy taste on the palate.
Refreshing frozen coffee drink, made with freshly brewed espresso, ice, and a touch of flavour, it's perfect for a hot summer day.
Traditional method of brewing coffee using a small pot called a cezve. The coffee is made by slowly simmering finely ground coffee beans with water and sugar, resulting in a strong and flavorful cup of coffee with a rich and creamy texture.
Our Arabic coffee is a traditional blend of coffee beans that are roasted and ground to perfection. The coffee is brewed using a small pot called a dallah and is typically served in small cups with a sprinkle of ground cardamom.
Traditional blend of green tea and a variety of spices, including mint, cinnamon and ginger. Steeped to perfection, each cup is a perfect balance of flavor and aroma.
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